About this Business
From Our Editors
One Taco Time eatery in Oregon more than 50 years ago has grown into more than 350 locations across the United States and Canada. Each kitchen whips up such specialties as Mexi-Fries—similar to tater-tots—and deep-fried burritos stuffed with beans, meat, cheese, and spices. Crispy and soft tacos join empanadas filled with fruit on the menu.