Southern Exposure, Valley Cottage

The chefs at Southern Exposure specialize in preparing traditional foods using their favorite family recipes to craft authentic southern dishes. Their menu showcases made-to-order po-boys, gumbo, hush puppies alongside entrees such as blackened catfish, shrimp etouffee, and country-fried steak. These eats pair with a slew of classic southern sides ranging from spicy greens to red beans and rice.

The restaurant's infatuation with southern culture doesn't end there—its stage is frequently graced with local and international musical acts that croon folk and country songs. Events such as live comedy and open-mic nights, dancing lessons, and cooking demonstrations also keep visitors entertained.