Jay's Dee-Lux Taters, Springfield

While traveling from place to place in the bright-yellow Jay’s Dee-Lux Taters food truck, cooks fry up hand-battered tenderloins, wings, and fresh-cut fries. The mobile eatery’s signature dish, Jay’s Dee-Lux Tater, challenges mouths with a mammoth amalgamation of battered and fried potato wedges sprinkled with cheese, chopped scallions, and other toppings. The food truck also doles out daily specials that change every day of the week except for Opposite Day; the specialties include homemade meatloaf, hand-battered fish ‘n’ chips, and tacos served with rice and beans.