Big Bad W Pit BBQ, Stafford

The masters at Big Bad W Pit Barbecue mean business. With four sauces—jalapeno, mustard, regular BBQ, and Habanero—the spot's already flavorful meats get taken up a notch. Pitmasters smoke chicken, brisket, and racks of ribs to inundate the meat with a woody, slow-cooked flavor. Then, they brush every inch in diners' sauce-of-choice and plate up the meat next to a cornbread muffin and a Southern side, like potato salad or fried cabbage.