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Pastry traditionalists may question the cannoli nacho. But consider this: the triangular pastry shells can be dunked into an edible chocolate bowl of sweet-cream filling, forever circumventing the soggy fate that so often befalls cannoli shells. This deconstructed cannoli is just one of DiMare Pastry Shop’s many inventive spins on traditional Italian desserts.
Founded in 1976 by Italian-born Ugo DiMare, the pastry shop is now helmed by his two daughters, who have updated the menu with award-winning European and American creations. In addition to scratch-made pastries, the confectioners frost nearly 30 kinds of cakes, ideal for special events such as weddings, company picnics, and Take Your Cake to Work Day.
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