About this Business
From Our Editors
Lamps hang from a gleaming wood ceiling over the sushi bar at Shiki Hibachi & Sushi, illuminating cuts of fresh, vividly hued seafood. Chefs deftly slice the seafood for sashimi platters and specialty rolls such as the Naruto—a rice-free medley of tuna, salmon, yellowtail, and avocado wrapped in thin slices of cucumber. Seats positioned along the sushi bar allow diners to watch the appetizing show, but there’s another show competing for their attention: the hibachi chefs flipping lobster tails, filet mignon, and other proteins through the air over tableside grills.