About this Business
From Our Editors
Iguana Wanna's chefs have been cooking up a hearty menu of Mexican specialties peppered with some carefully curated American selections for five years. In between Thursday’s corn beef and cabbage special and Taco Tuesdays, they fill bellies with chile rellenos, burritos, meaty burgers, and generous pastas during lunch and dinner service. These diverse feasts can be enjoyed in Iguana Wanna's dining room or on their expansive patio.