Ravi Continental Cuisine

American
150 Lafayette Ave, Suffern, NY 10901 150 Lafayette Ave, Suffern Directions
This place has not been rated by customers.
90% of 81 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Continental, American, European
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Continental, American, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

27 Tips
Verified
Report | 4 years ago
wrote a review on yelp. the best dinner I have had in years!!! Love it!
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Verified
Report | 4 years ago
We'll be back.
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Verified
Report | 4 years ago
The potato crusted fish was not crisp because the potato was on the bottom swimming in sauces. Also didn't like the paper on the tables, felt it made the experience seem cheap.
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Verified
Report | 4 years ago
KEEP DOING WHAT YOU'RE DOING, WE WILL DEFINITELY VISIT AGAIN
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Verified
Report | 4 years ago
We ordered the scallops and the steak dish. Each was swimming in the sauce that overwhelmed the dish and made uneligble. The steak was so tough, the steak knife had a hard time cutting through it. Took a few bites and took it home for the dogs and made myself an omelet when I got home as I was hungry. Very disappointing in the food at this restaurant
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Verified
Report | 4 years ago
Highly recommend
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Verified
Report | 4 years ago
Great food, great service. We'll definitely be back!
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Verified
Report | 4 years ago
5 stars. Love the place
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Verified
Report | 4 years ago
Excellent food, good service, comfortable atmosphere.
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Verified
Report | 4 years ago
I would definately return. It is a great place for an intimate date or a special celebration.
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From Our Editors

Ravi Continental Cuisine’s website encourages guests to “come comfortably, with an open mind.” Although this implies a casual dress code, Executive Chef Miguel DeBride’s food hasn't gotten the memo. His plates dress to the nines with colorful bursts of pink tuna tartare, green fennel, delicately drizzled sauces, and calamari rings each sporting its own bowtie. A Brazil native who grew up in Belize, DeBride’s well-traveled background manifests itself in his creative recipes. His work in New Orleans with Emeril Lagasse shines through in his bayou crab cakes, and his time spent working with Florida’s freshest seafood ensures his seared scallops with wild mushrooms and herb polenta are buttery soft. DeBride’s recipe repertoire also draws on Mediterranean delights, such as cabbage stew; Asian influences, including a thai chicken in coconut-curry sauce; and French techniques, apparent in the brandy-cream sauce that bastes his filet mignon.

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Ravi Continental Cuisine

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