Ravi Continental Cuisine

Restaurant
150 Lafayette Ave, Suffern, NY 10901 150 Lafayette Ave, Suffern Directions
This place has not been rated by customers.
90% of 81 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Continental, American, European, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Continental, American, European, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

20 Tips
Verified
Report | 11 days ago
wrote a review on yelp. the best dinner I have had in years!!! Love it!
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Report | 10 days ago
We'll be back.
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Verified
Report | 10 days ago
KEEP DOING WHAT YOU'RE DOING, WE WILL DEFINITELY VISIT AGAIN
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Verified
Report | 11 days ago
Highly recommend
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Verified
Report | 10 days ago
Great food, great service. We'll definitely be back!
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Verified
Report | 10 days ago
5 stars. Love the place
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Report | 10 days ago
Excellent food, good service, comfortable atmosphere.
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Verified
Report | 10 days ago
I would definately return. It is a great place for an intimate date or a special celebration.
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Verified
Report | 10 days ago
We will be back! It was a wonderful experience.
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Verified
Report | 10 days ago
You turned an ordinary evening into an experience-thank you
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From Our Editors

Ravi Continental Cuisine’s website encourages guests to “come comfortably, with an open mind.” Although this implies a casual dress code, Executive Chef Miguel DeBride’s food hasn't gotten the memo. His plates dress to the nines with colorful bursts of pink tuna tartare, green fennel, delicately drizzled sauces, and calamari rings each sporting its own bowtie. A Brazil native who grew up in Belize, DeBride’s well-traveled background manifests itself in his creative recipes. His work in New Orleans with Emeril Lagasse shines through in his bayou crab cakes, and his time spent working with Florida’s freshest seafood ensures his seared scallops with wild mushrooms and herb polenta are buttery soft. DeBride’s recipe repertoire also draws on Mediterranean delights, such as cabbage stew; Asian influences, including a thai chicken in coconut-curry sauce; and French techniques, apparent in the brandy-cream sauce that bastes his filet mignon.

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Ravi Continental Cuisine

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