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About this business

  • Cuisine
    Bistro, French, American, Deli, European
  • Meals
    Lunch, Dinner
  • Website
    voguebistro.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon 4:00 PM - 10:00 PM
    Tue-Fri 12:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
    Sat 4:00 PM - 10:00 PM
  • Cuisine
    Bistro, French, American, Deli, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Taylore H.
Verified
Report | 3 months ago
This place is excellent!! The food is wonderful and the wait staff is pleasant!! Will be back!!
Candia f.
Verified
Report | 4 months ago
Lunch service is slow but worth the wait.
Pam S.
Verified
Report | 4 months ago
I had the burger with fries and the spicy sauce was excellent!
Lou Ann L.
Verified
Report | 4 months ago
Very nice, food was excellent.
Caryl q.
Verified
Report | 4 months ago
Excellent food. Martinis to die for!!! Have a DD or taxi plan
Tammy W.
Verified
Report | 5 months ago
Very nice bistro. Food was very good.
Camille C.
Verified
Report | 5 months ago
Excellent value at lunchtime, great food.
Monet H.
Verified
Report | 5 months ago
This is a wonderfully diverse menu. We wanted to order one of everything. The bar is great as well.
Kathy M.
Verified
Report | 6 months ago
Get on their weekly mailing list for chef Aurore's specials. I grew up as a New York chef's daughter and being able to enjoy this kind of gourmet food on the West side of town here is such a welcome treat! Thanks Vogue Bistro!
Jennifer T.
Verified
Report | 6 months ago
Enjoy!!!
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From Our Editors

As a teenager, Chef Aurore de Beauduy learned to cook her first French dish under the tutelage of a few renowned chefs. This experience ignited a passion for cooking that led her to study at France's Cordon Bleu Culinary School. Today, she draws on nearly life-long training as the executive chef of Vogue Bistro. Here she puts her skills on display each day in an open kitchen, where she infuses modern American dishes with French influences. She sears grass-fed Angus filet mignon, wraps puff pastry around Sicilian eggplant parmesan, and stirs pots of French rabbit-and-vegetable stew. Though these dishes take center stage, the bistro also stamps its signature on martinis. Each cocktail is named for a famous clothing designer and features Skyy vodka blended with ingredients such as fresh juices and fruit-infused liqueurs.

To extend her culinary influence, Beauduy assembles platters for on- or off-site catering that focus on her artistic presentation. And, in weekly introductory cooking classes, she teaches students how to prepare basic French recipes and how to properly pronounce the word "ratatouille."

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