About this Business
From Our Editors
For more than 50 years, the sweet-treat crafters of The Baking Grounds Bakery Cafe have been churning out customized confectionaries in an old-fashioned, family-run boutique bakery. Dining duos can peruse the made-from-scratch lunch menu items before yodeling out orders, such as ham, turkey, or chicken-salad sandwiches. Bowls of homemade soup and sides of chips chime salty notes against epiglottises as a freshly baked cookie polishes off the meal with a sweet treat.
The bakers of The Baking Grounds whip together freshly crafted cakes for any special occasion, from weddings and anniversaries to graduations from light-pole-climbing school. After discussing designs with a friendly cake constructor, batter bases will be poured from chosen flavors, such as marble, lemon pound, or chocolate-almond pound, which can be encased around cake filling, such as apricot or cannoli. A fondant-free layer of buttercream icing crowns the confectionary masterpiece with delicious icing flavors and skillfully applied swirls and flower cake designs to fill cheek caves.