About The Orient Garden Restaurant

The chefs at The Orient Garden Restaurant bring to bear a staggering knowledge of Pan-Asian cuisine. From across incredible geographic expanses they create a menu of Hunan, Shanghai, and Mongolian mainstays as well as selections from Thailand and Japan. Amid bowls of fried rice with spicy Szechuan-style beef and egg foo young omelettes with sweet shrimp, the sushi rolls are a clear standout. Just take the house's own Orient Garden roll, an inside-out roll that combines salmon, tuna, escolar, and masago with crisp cucumber and cream avocado.