About this Business
From Our Editors
Chef Matthew Burmeister prepares contemporary southern cuisine, wooing palates with artfully plated Montana beef tenderloin with saut?ed asparagus and buttermilk mashed potatoes, shrimp served with parmesan grits and sweet corn, and homemade bread pudding souffles. Add a decadent touch to dessert with chef's speciality vanilla bean ice cream and chocolate whiskey sauce. Buttermilk Hill Restaurant and Bar inhabits a century-old Victorian frame house replete with turn-of-the-century decor and an outdoor marble patio, ideal for dining amid soft breezes or taunting nearby birds with food they will never taste. Indoors, patrons cozy up to a fireplace in a wood-floored, high-ceilinged space that draws out the cuisine's down-home allure.