Tonini's Pizzeria, Syracuse

Tonini's Pizzeria’s chefs use family recipes, home-grown garlic and basil, and New York–area suppliers to bring the recipes alive. Gourmet pizzas, pastas, and sandwiches are crafted with the help of quality ovens and stoves. Each dish is crafted from fresh ingredients, including garlic and basil grown in the owners’ own garden. Twenty gourmet pizzas feature an eclectic mish-mash of toppings, such as the bruschetta with fresh tomatoes, asiago cheese, garlic, and herbs garnished with fresh basil. Dozens of sandwich options include the muffaletta and Tonini’s panini with layers of roast beef, spinach, onions, and a secret mustard recipe.