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From Our Editors
Even on a menu packed with beastly feasts, the B.S. burger is peerless. Not because of its name, which stands for Black Star, or even because of its ingredients, which include a half-pound of charbroiled Angus beef, bacon, and red onions, but because of the gauntlet it throws down. "WE DARE YOU!" taunts the menu. "IT'S LOADED!"
It's a challenge eaters at Black Star are happy to take up. The B.S. anchors a menu of likewise audaciously-topped burgers, hearty sandwiches, and entrees with cavalierly hearty portions, and while they may not all come with the same overt, exclamatory dare, the sentiment stands. For the burger dip, a charbroiled patty dresses up like a french dip and plunges into au jus like a mime in a parisian dunk tank, and the grilled roast beef and cheddar smuggles tomatoes between thick pieces of grilled sourdough.
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