Dickey's Barbecue Pit - Gary Depping

BBQ Restaurant
8425 South Hosmer Street, Tacoma, WA 98444 8425 South Hosmer Street, Tacoma Directions
Today 11:00 AM - 9:00 PM Open All Hours
+12532671899
Be the first to recommend this place!
88% of 331 customers recommended

Meat-eaters in Tacoma will fall in love with Dickey's BBQ Pit — this barbecue joint is a tasty destination for Tacoma residents. With food this good, you'll be running into this restaurant to pick it up yourself.

About this Business

  • Cuisine
    Barbecue, Sandwiches
  • Meals
    Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM
  • Cuisine
    Barbecue, Sandwiches
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
79 Tips
Verified
Report | 2 months ago
Excellent food, deal, and customer service
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Report | 3 months ago
I honestly have never ever ever tasted worse BBQ than this .
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Report | 4 months ago
I always get pulled pork and something you don't see up here in the Pacific Northwest - fried okra. Dickey's never disappoints.
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Report | 4 months ago
Manager and employee were bickering.
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Report | 6 months ago
Good food.good service.
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Report | 6 months ago
Consistently good.
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Report | 7 months ago
The employer was very nice and made my order right the first time as in the past it wasn't.
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Report | 7 months ago
Staff bent over backwards to accommodate our last minute, closing time, order.
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Report | 8 months ago
Great service and great food! Free ice cream is also a bonus.
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Report | 8 months ago
It was delicious, and I know this is odd to say, but I absolutely loved their rolls!
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From Our Editors

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll, a homestyle side, such as jalapeño beans and fried okra, dill pickles, and free ice cream with every meat plate.

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Dickey's Barbecue Pit - Gary Depping

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun-Sat
11:00 AM - 9:00 PM
Groupon has verified that the customer actually visited Dickey's Barbecue Pit - Gary Depping.