Shakabrah, Tacoma

Shakabrah Java's short-order wizards whisk together a menu of meaty, vegetarian, and vegan-friendly breakfasts, earning the diner the 2011 award for Best Breakfast from Tacoma Weekly, as well as South Sound magazine's list of "The Best of South Sound" in 2014 and 2018. During all hours of the day, veggie scrambles brim with a kaleidoscopic harvest of yellow squash, zucchini, and tomatoes; chefs can accommodate vegans by replacing the eggs with marinated tofu. Between bites, diners can sip cups of MarketSpice tea that come directly from Pike Place Market; or order from the full bar to enjoy mimosas, Bloody Marys, beers from taps and bottles, and wine.