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Lori Ann C.
Verified
Report | 2 years ago
I came in toorder carry out; the restaurant was empty; I thought maybe the guy at the front counter could have invited me to sit down in the restaurant while I waited. So I did anyway :) The server did offer me bread sticks while I waited which I thought was nice.
Rachel B.
Verified
Report | 2 years ago
WE enjoyed our experience with food and friends.
H A.
Verified
Report | 2 years ago
The employees were very cordial and helpful. The service was great.
celia r.
Verified
Report | 2 years ago
THE PRICES WERE A LITTLE HIGH. I DID'T ENJOY THE FOOD.

From Our Editors

Bill Sioutis founded the first Gondolier location in Cleveland, Tennessee, in 1974 as a place for families to gather and enjoy a rich menu of Italian and Greek specialties. Decades later, the traditional and white pizzas still use homemade dough made fresh daily and come covered with tasty toppings, such as barbecue chicken, eggplant, and artichoke. That same dough puffs up to form calzones stuffed with mozzarella, ricotta, and various toppings. Ovens bubble cheese over baked pasta dishes ranging from lasagna and ravioli to spaghetti, and Hellenic recipes rear their heads in the form of gyros, chicken souvlaki, and greek bruschetta, a blend of tomatoes, feta, kalamata olives, and drachmas.

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