Oakley's Grille, Tampa

Oakley’s Grille strives to set the standard for food in the Tampa area, and that’s why all of the meat they serve is completely natural. This no-nonsense objective is the grille’s calling card and gives Keith and Ryan Oakley and their friends a jumping off point to come up with inventive recipes. Together, they use their brain power to make good food instead of using it to build an evil army of robot waitresses that could take over the world. The menu they've created includes Philly rib eye cheese steaks, with shaved rib eye steak, sautéed peppers, and caramelized onions, and award-winning burgers such as the black and bleu burgers loaded with Cajun spice, blue cheese crumbles, and ripe tomato slices, or the Ghost burger with ghost pepper cheese, grilled onions, mayo, pickles and their own Oakfire sauce.