Kalifornia Distilleries, Temecula

At Kalifornia Distilleries, their passion for making distilled spirits dates back to the 19th century, as the family business slowly moved from the east coast to their current home in California, keeping their closely-guarded recipes intact over the years. Their spirits range from the traditional to the wistful, including a bourbon aged in charred oak barrels and distilled four times for a smooth flavor, to their peach-pie-in-a-jar Peach Pie Moonshine, birthed by locally-grown peaches and a blend of spices, designed to evoke memories of evenings spent with close family and friends.