About this business

Tips

Natalie B.
Verified
Report | 8 months ago
Yummy!
Annalisa G.
Verified
Report | 8 months ago
Its good.
steve p.
Verified
Report | 9 months ago
best bar b q ever
Bernard D.
Verified
Report | 9 months ago
Great bbq sauce, needs better buns
Teressa M.
Verified
Report | 9 months ago
I love Honey Bears!! If you like BBQ you will love their meats
Virgil L.
Verified
Report | 10 months ago
best BBQ
Michael C.
Verified
Report | 11 months ago
No good simple bbq
Robert S.
Verified
Report | 11 months ago
Grab a bottle of their BBQ sauce.. its delicious
Andie C.
Verified
Report | 11 months ago
I called ahead to have my order ready so I wouldn't have to wait. It wasn't quite ready but when I got it, it survived 40 minutes of rush hour traffic and the pulled pork was still amazing.
benigno m.
Verified
Report | 11 months ago
delicious,but could use some wet wipes on tables.
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From Our Editors

Mark Smith and Gary Clark wouldn’t be where they are today without a 50-year-old barbecue recipe. When the two childhood friends started a catering service in college to cover their living expenses, they soon became renowned for their barbecue, made with a Tennessee-style recipe passed down through several generations. Bolstered by demand, they bought a truck and a portable barbecue pit—but soon traded these for a brick-and-mortar location, a rustic storefront on East Van Buren Street. More than 25 years later, the pair are still serving smoked meats at Honey Bear’s BBQ, boosting their output with a second location on North Central Avenue and a separate catering center.

Their recipe has only improved with age, earning them accolades such as the Phoenix’s Best BBQ Sauce 2010 Award from the Phoenix New Times. Inside the Honey Bear BBQ kitchens, chefs brush this signature Tennessee sauce onto pulled pork, shredded chicken, and beef brisket, which they serve by the pound, pile onto sandwiches, or stuff into face-level catapults. They complement the mesquite flavors with traditional Southern sides such as potato salad, cowbro beans, collard greens, and tater tots. For faraway fans, they also bottle and ship their signature sauce around the country.

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