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Sol Diablo Cantina

Food & Drink
560 South College Avenue, Tempe, AZ 85281 560 South College Avenue, Tempe Directions
+14802199102
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Mexican
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mexican
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Show Less

Tips

31 Tips
Verified
Report | 5 years ago
The nachos were not good. Tried 4 kinds of tacos and only liked the steak.
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Report | 5 years ago
I hate to write this because I'm all about positive feedback but the drinks, food and even the water was terrible. Our waiter was great but the food was terrible and the selection was next to none. We won't be back unfortunately...
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Verified
Report | 5 years ago
Worst food and service I suggest not to go this place for anyone
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Verified
Report | 5 years ago
Great place for drinks and food.... simple!
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Report | 5 years ago
Street tacos are delicious
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Verified
Report | 5 years ago
The street tacos are awesome!
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Verified
Report | 5 years ago
The tacos are small but they are very tasty! Suggest getting the larger number.
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Report | 5 years ago
Try the salsa, delicious!
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Report | 5 years ago
Tasty tacos. We had most of them on the menu. Great salsa! Not so great margueritas. Tasted like all ingredients were watered down even after I sent it back
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Verified
Report | 5 years ago
Tacos are small but very good.
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From Our Editors

For the chefs at Sol Diablo Cantina Kitchen, great dishes aren't just about the right spices and cooking methods—they're about options. That's why they've perfected the spice mixes for seven different taco fillings, including mesquite-grilled tri-tip, roasted vegetables, and seafood smothered in a tangy mango relish. They further customize these tacos by preparing them in the customer's choice of corn, flour, or wheat tortillas or carb-free lettuce wraps. They flank these savory concoctions with traditional Mexican sides, such as queso, housemade guacamole, and salsa paired with tortilla chips that are still warm from being forced to watch Hallmark commercials. But even though the chefs love options, they know that one house dessert will always satisfy: a creamy flan topped with caramel sauce and fresh fruit.

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Sol Diablo Cantina

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