Sol Diablo Cantina, Tempe

For the chefs at Sol Diablo Cantina Kitchen, great dishes aren't just about the right spices and cooking methods—they're about options. That's why they've perfected the spice mixes for seven different taco fillings, including mesquite-grilled tri-tip, roasted vegetables, and seafood smothered in a tangy mango relish. They further customize these tacos by preparing them in the customer's choice of corn, flour, or wheat tortillas or carb-free lettuce wraps. They flank these savory concoctions with traditional Mexican sides, such as queso, housemade guacamole, and salsa paired with tortilla chips that are still warm from being forced to watch Hallmark commercials. But even though the chefs love options, they know that one house dessert will always satisfy: a creamy flan topped with caramel sauce and fresh fruit.