From Our Editors
In 1976, the founders of Streets of New York Pizza dreamed of starting a neighborhood restaurant that served New York-style pizza and pasta dishes. They wanted to bring a bit of the authentic East Coast taste they missed to Phoenix, with a goal of being guests favorite pizza restaurant, no matter if they were at home with friends, ordering a delivery, picking up on their way home from work, or dining in one of the stores. This vision of serving great tasting food and being the neighborhood gathering spot helped them create a family business, “Streets of New York”.
For 40 years, Streets of New York has continued to serve quality pizza and pasta dishes. The restaurants prepare tried-and-tested family recipes, and their passion for quality is clear as they use only the best products. They make their pizza dough fresh every day, and use the highest quality meats, 100% real cheeses, and garden-fresh vegetables.