Diva Thai and Sushi Bar, Chicago

Diva Restaurant doesn't just offer a large menu of traditional Thai cuisine and classic and modern sushi rolls. It also serves the dishes up during impressive late-night hours stretching until 4 a.m. every day of the week. Just blocks from Wrigley, evening and late-night crowds take to the BYOB restaurant for miso soup and chicken teriyaki or bite into the soft, flavorful noodles of pad thai.

Sushi chefs craft fresh rolls packed with succulent cuts of tuna, shrimp, or salmon, garnished with scallions and tobiko, as well as create vegan rolls packed with shiitake mushrooms or sweet-potato tempura. Diners can also try out what the menu calls "contemporary rolls," which are creatively named rolls such as Dancing Queen and I Will Survive, featuring smoked salmon, tamago, and unagi, and soft-shell crab, cucumber, and sriracha, respectively.