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Cheeves Bros Steak House

14 East Avenue A, Temple, TX 76501 Directions
Today 11:00 AM - 10:00 PM All Hours
+12547422300
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About Cheeves Bros Steak House

  • Cuisine
    Steak, Seafood, American, Chowder
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • WiFi
    Yes

From Our Editors

Cheeves Bros Steak House in Temple serves some of the best beef in town, and dedicated customers dish out star-studded reviews. Order a bottle for the table if you like ? this restaurant has a full bar stocked with the best wine, beer, and more. Not to be overlooked is Cheeves Bros Steak House's no-charge wifi.

Cheeves Bros Steak House honors a business casual dress code, so formal wear can be left behind. You can call it in, then carry it out.

Score a parking spot on the street or drop your car off to a valet service close to Cheeves Bros Steak House. Cheeves Bros Steak House is a prime location for cyclists to park their bikes and enjoy a bite to eat.

Prices are a bit on the higher side, so this might be a good pick for a special night out. Cheeves Bros Steak House knows there's nothing like a big, juicy steak, so head on down and see what all the hype is about.

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Cheeves Bros Steak House

Dinner Menu

Appetizers

Oysters Rockefeller Rockefeller
six fresh shucked oysters on the half shell. baked and topped with a blend of spinach, bacon, sautéed onions and hollandaise sauce.
$15.00
Fresh Oysters
one-half dozen fresh shucked oysters. served with cocktail sauce.
$10.00
Southwestern Crab Cakes
two jumbo lump crab cakes blended with fresh herbs, sweet onions and sweet peppers. served with remoulade sauce.
$18.00
Shrimp Cocktail
six freshly prepared jumbo gulf shrimp served with cocktail sauce
$16.00
Smoked Salmon Croustades
four toast points topped with honey smoked salmon, sliced cucumber, creamed blue cheese spread and topped with fresh chives.
$14.00
Shrimp Brochette
six colossal gulf shrimp wrapped in bacon and topped with jalapeño jack cheese.
$25.00
Cajun Crawfish Bake
heavy herb cream reduction with crawfish tail meat, mushrooms, and three cheeses. served with toasted garlic bread.
$14.00
Tenderloin Slider Appetizer
four tenderloin medallions sautéed in olive oil and topped with a wild mushroom pesto on a grilled roll.
$18.00
Fried Shrimp Appetizer
four colossal gulf shrimp served with cocktail or tartar sauce.
$18.00
Butter Rum Scallop
four large fresh sea scallops sautéed in a rum butter sauce.
$18.00
Baked Brie
baked french brie cheese wrapped in flakey dough and served on tropical fruit compote with fresh apples and toasted garlic bread.
$18.00

Soups And Salads

New England Clam Chowder
people’s choice award winning clam chowder. rich and creamy with fresh sea clams.
$8.00
French Onion Au’gratin
a rich beef broth with sweet caramelized onions topped with a crouton and melted swiss cheese.
$8.00
Lobster Bisque
creamy blend of lobster reduction and sherry.
$8.00
Iceberg Wedge
iceberg lettuce wedge topped with eggs, tomatoes and cheddar cheese, and your choice of dressing.
$9.00
Blue Cheese Wedge
iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles and chopped red onion.
$9.00
Caesar Salad
romaine lettuce tossed with a creamy caesar dressing, fresh parmesan cheese and croutons.
$9.00
Signature House Salad
fresh greens blended with a honey pecan vinaigrette dressing, blue cheese crumbles, dried cranberries, pecans and diced tomatoes.
$9.00
Mozzarella Caprese Salad
fresh sliced mozzarella cheese, roma tomatoes, kalamata olives, fresh basil on a bed of romaine. topped with extra virgin olive oil and tamarind balsamic glaze
$9.00

Cheeves Signature Entrees

N.y. Sirloin Strip
considered “the king of steaks” this u.s.d.a. prime center cut strip is heavily marbled and full of flavor. this is the owner’s personal favorite.
$52.00
Steak Diane
u.s.d.a. prime center cut strip prepared with a creamy cognac and mushroom sauce.
$55.00
Merlot Tenderloin
our original and most popular steak. aged, prime, center cut tenderloin, very tender and lean. served with a merlot reduction.
9oz
our original and most popular steak. aged, prime, center cut tenderloin, very tender and lean. served with a merlot reduction.
12oz
our original and most popular steak. aged, prime, center cut tenderloin, very tender and lean. served with a merlot reduction.
$49.00
Tenderloin Oscar
topped with a rich hollandaise sauce, crab meat and asparagus.
9oz
topped with a rich hollandaise sauce, crab meat and asparagus.
12oz
topped with a rich hollandaise sauce, crab meat and asparagus.
$58.00
Peppercorn Tenderloin
topped with a green peppercorn and merlot reduction sauce.
9oz
topped with a green peppercorn and merlot reduction sauce.
12oz
topped with a green peppercorn and merlot reduction sauce.
$51.00
Béarnaise Tenderloin
topped with our freshly prepared béarnaise sauce.
9oz
topped with our freshly prepared béarnaise sauce.
12oz
topped with our freshly prepared béarnaise sauce.
$51.00
Wild Mushroom Tenderloin
topped with a blend of sautéed wild mushrooms in olive oil.
9oz
topped with a blend of sautéed wild mushrooms in olive oil.
12oz
topped with a blend of sautéed wild mushrooms in olive oil.
$51.00
Signature Rib-eye
center cut, u.s.d.a. prime boneless rib-eye topped with an herb and garlic butter. served with sautéed mushrooms.
16oz
center cut, u.s.d.a. prime boneless rib-eye topped with an herb and garlic butter. served with sautéed mushrooms.
24oz
center cut, u.s.d.a. prime boneless rib-eye topped with an herb and garlic butter. served with sautéed mushrooms.
$55.00
Rib-eye
center cut, u.s.d.a. prime boneless rib-eye, heavily marbled, aged, and full of flavor.
16oz
center cut, u.s.d.a. prime boneless rib-eye, heavily marbled, aged, and full of flavor.
24oz
center cut, u.s.d.a. prime boneless rib-eye, heavily marbled, aged, and full of flavor.
$49.00

Seafood

Butter Rum Scallops
large fresh sea scallops sautéed in a rum and butter sauce.
$45.00
Savory Stuffed Salmon
fresh atlantic salmon topped with jumbo lump crabmeat and mornay sauce then wrapped in a puff pastry dough shaped like a fish and placed on a bed of a lobster and tomato sauce. a truly unique dish!
$45.00
Chilean Sea Bass Oscar
baked sea bass topped with hollandaise sauce, asparagus and jumbo lump crabmeat.
$49.00
Fried Shrimp Dinner
six colossal gulf shrimp served with tartar or cocktail sauce.
$39.00
Shrimp Brochette
broiled colossal shrimp stuffed with a jalapeño sliver, wrapped with hickory smoked bacon and topped with melted pepper jack cheese.
$39.00
Shrimp Scampi
a classic dish consisting of colossal shrimp sautéed in garlic herb butter.
$39.00
South African Lobster Tails
two south african lobster tails, sweet and tender.
$69.00

Entree Enhancements

Six Ounce South African Lobster Tail
$32.00
Three Fried Shrimp
$14.00
Three Butter Rum Scallops
$14.00
Three Shrimp Scampi
$14.00
Three Shrimp Brochette
$14.00
Sautéed Mushrooms
$6.00

Main

Prime Rib
whole rib-eye slow roasted for over 8 hours. very tender, heavily marbled, full of flavor. served with choice of soup or salad, one side item, au jus and creamed horseradish. prime rib served medium rare and up.
12oz
whole rib-eye slow roasted for over 8 hours. very tender, heavily marbled, full of flavor. served with choice of soup or salad, one side item, au jus and creamed horseradish. prime rib served medium rare and up.
16oz
whole rib-eye slow roasted for over 8 hours. very tender, heavily marbled, full of flavor. served with choice of soup or salad, one side item, au jus and creamed horseradish. prime rib served medium rare and up.
$49.00
Caribbean Jerk Chicken
two marinated airline chicken breasts served with a warm fruit salsa. served with choice of soup or salad, one side dish and a garnishment of rice pilaf.
$24.00

Sides

Ros-o-baked Potato
served with your choice of butter, sour cream, bacon, cheddar cheese and fresh chives.
$8.00
Creamed Spinach
sautéed with bacon, sweet onion and blended in a cream sauce.
$8.00
Ros-o-baked Sweet Potato
served with your choice of butter and brown sugar.
$8.00
Parmesan Crusted Asparagus
sautéed in butter, sprinkled with parmesan cheese.
$8.00
Cream Corn
home style sweet corn prepared with fresh cream.
$8.00

Desserts

Eight Layer Chocolate Malt Cake
eight layers of a warm chocolate cake with blue bell’s homemade vanilla ice cream.
$9.00
New York Style Cheesecake
rich and creamy with a pecan and graham cracker crust.
$8.00
Strawberry Romanoff
marinated strawberries, sautéed in butter, brown sugar, cinnamon and grand mariner.
$9.00
Strawberry Cheesecake Romanoff
new york cheesecake with strawberries romanoff topping.
$10.00
Bananas Foster
fresh bananas sautéed in butter, brown sugar, cinnamon, banana liqueur and rum.
$9.00
Cherries Jubilee
cherries sautéed in butter, brown sugar, cinnamon, lemon juice and kirschwasser.
$9.00
Cherry Cheesecake Jubilee
new york cheesecake with cherries jubilee topping.
$10.00
Crème Brulee
rich egg custard with caramelized sugar topping.
$8.00
Grape Salad
chilled red seedless grapes in a sweet white cream sauce with chopped pecans.
$8.00
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