From Our Editors
At Acanto Ristorante, traditional Italian dining borrows from Greek and French cooking for a truly continental culinary experience. Their bold dinner menu features dishes such as the cavatelli alla sarda, a handmade pasta topped with pancetta, radicchio, and ricotta cheese, as well as a Greek-inspired lamb shank braised with orzo. Entrees can be complemented by selections from their international wine list. Guests can enjoy meals in the refined, yet welcoming dining room with a glass walled alcove where natural light streams in, casting geometric shapes and funny shadow puppets across the warm walls.