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From Our Editors
A quick glimpse around the kitchen at Blue Mug Cafe reveals many of the cornerstones of American dining: Angus beef and mac and cheese, to name a couple. But the eatery's burgers, pastas, and sandwiches share menu space with a smattering of internationally inspired dishes, such as beer-battered fish tacos served with pico de gallo and cayenne ranch dressing. The lunch and dinner menus also include a build-your-own-burger option. Guests begin with a choice of Angus beef, ground chuck, or lean ground turkey, then add toppings such as Applewood bacon, havarti jalapeno cream cheese, or avocado. Two patios—a sidewalk version right at the entrance and a more private side patio—present guests with option of dining outside, unlike an outdoor restaurant patio built in a Hollywood sound stage.
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