Guri Do Sul Brazilian Steakhouse, Shenandoah

Brazilian Churrascaria is a cuisine with a rich history. Roughly translating to "barbecue," the traditional cooking method originated with the nomads of Southern Brazil, who, upon discovering they had no way of preserving their meat, would gather together and roast an entire animal at once. Today, traditional Brazilian steakhouses conjure up similar images of large cuts of meats slow-roasting over wood-burning fires, and Guri Do Sul is no exception. Customers can dig into the authentic cuisine with everything from rib-eye to bacon-wrapped filet mignon or try a traditional Brazilian dessert such as Creme de Papaya or Brazilian Lime Pie.