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About this business
- American, Catering, Pizza, Cafe, Bistro
- Breakfast, Lunch, Dinner
From Our Editors
The culinary faculty behind Manhattan’s captivates diners with dense lunch and dinner menus inspired by the sights and meals of New York City. Rouse dormant appetites with an order of Times Square overstuffed mushrooms, sizzling caps packed with crab and salmon ($10), or the Maumee Bay, a grilled asparagus salad sprinkled with blue cheese and pine nuts under a strawberry-vanilla vinaigrette ($10). Metropolitan bellies find fulfillment in a plate of the tortellini di sausage, tossed with sweet peppers and tomato sauce ($16), or a New York 12-ounce certified angus strip, grilled and topped with a red-wine compound butter ($23).