Amaya the Indian Room

Restaurant
1701 Bayview Avenue, Toronto, ON M4G 3C1 1701 Bayview Avenue, Toronto Directions
+14163223270
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94% of 1624 customers recommended

Tips

250
Verified
Report | 2 days ago
If you are up for it the Tasters choice is the one to go for. You are introduced to most of the menu. Delicious finds. Lots of food. Very tasty . They were able to accommodate my friend who was allergic to seafood and nuts with delicious alternatives
Verified
Report | 4 days ago
The food is delicious and the décor is very pretty. I would definitely go back.
Verified
Report | 10 days ago
great service, best Indian cuisin that I ever had~
Verified
Report | 10 days ago
great indian food and attentive service
Verified
Report | 15 days ago
Very Very good food and service.
Verified
Report | 15 days ago
We've never had a bad dish here! Come hungry!
Verified
Report | 16 days ago
On Monday's you can bring your own wine
Verified
Report | 18 days ago
portion is small and need to add side orders e.g. rice and bread; too much sauce and too little meat; vegetarian dish of Jack fruit and sweet potatoes was too saucy and it seems every dish is similar and no big contrast and just the colour of the sauce is not the same.
Verified
Report | a month ago
Great food
Verified
Report | a month ago
The food was amazing! Atmosphere was relaxing and the servers were welcoming.
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From Our Editors

Although its dishes hail from India, Amaya the Indian Room's food reflects its North American setting. Crafted from fresh local produce, the dishes are delicately spiced to accommodate a Western palate, rather than eye-wateringly hot. According to the eatery?s profile in the Globe and Mail, the restaurant's founders likewise opted for Western decor, outfitting their dining room with wood panelling and photographs, rather than the temple-inspired decor that they viewed as stereotypical.

The upscale food, however, hews to the subcontinent?s culinary traditions. Diners can feast on lentils cooked for 12 hours in buttery tomato sauce, short ribs braised in kashmiri chili, and prawns bathed in coconut-milk curry. The wine-marinated lamb lollipops, meanwhile, are easier to eat than the original Indian lollipop, a tandoori oven on a stick. For an alternative to these ? la carte items, the tasting menu lets patrons sample small portions of multiple dishes. The expansive wine list, meanwhile, pairs seamlessly with meals and offers a subversive touch?Indian food is typically served with beer.

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