From Our Editors
The chefs at Dyne Restaurant possess globe-spanning culinary skills: in their kitchen, they combine traditions, recipes, and preparation techniques from diverse regions in Iberia and Asia. As they craft seasonally inspired dishes such as jellyfish with daikon, hamachi crudo, or angus short ribs, the kitchen team focuses on creating stimulating textures and vibrant flavours. The restaurant’s minimalist dining space is typified by modern decor and a lack of distracting taxidermied bears. Bartenders complement dishes with traditional cocktails given a modern twist with ingredients such as guava juice, egg whites, and rosemary-infused vodka.