From Our Editors
Walking past Tamarind's modern counter-service eatery within Brookfield Place, home of the Hockey Hall of Fame and near the Air Canada Centre and Sony Centre of Performing Arts, you're likely to get a whiff of coriander, cumin, turmeric, and ginger—the telltale aromas of an authentic Indian restaurant. But, thanks to the chefs' active imaginations, you're likely to notice other scents as well. Jamaican jerk spices, for instance, which put the kick in a recent mango jerk chicken special. Or the spicy aroma of piri piri sauce, the chili-based dressing popular in Mozambique that played a role in a piri piri fish dish. These exotic variations on familiar flavors rotate each month, giving newcomers a reason to stop by and regulars a reason to return. To accompany both the traditional dishes—scratch-made curries, biryani, and convenient wraps and kebabs—and the innovative specials, freshly baked naan bread bearing tantalizing bubbles and zero tan lines emerges from the blazing tandoor throughout the day.