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About this business
From Our Editors
The lively sounds of keyboards, guitars, and soulful voices waft through the air most nights at The Big Easy, where the kitchen combines diverse live entertainment with food that draws from American culinary traditions such as Cajun and soul cooking. Local chef Olugbala Sabubu, who was profiled by the Trentonian, helms the kitchen, where he whips up soul food and Cajun dishes such as fried-chicken dinners, spicy sautéed shrimp, and lemon-pepper tilapia. Sandwiches include the Kenya burger, crowned with grilled peppers. Certified organic and fair-trade coffee from around the world fills mugs as patrons watch live entertainment from gospel singers, singer-songwriters, and the occasional unnecessarily gagged mime.