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About this business

  • Cuisine
    Indian, Pakistani, Asian, International, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    priyarestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
  • Cuisine
    Indian, Pakistani, Asian, International, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Jessica N.
Verified
Report | a day ago
Great buffet or order off the menu! Everything's tasty!
Nicholas P.
Verified
Report | 6 days ago
Tandoori mixed grill was incredible.
Chethna S.
Verified
Report | 6 days ago
Service is not the best always. They have good days and bad days. But the food is consistently good.
melinda P.
Verified
Report | 3 months ago
Really a great relaxing place with well prepared, well seasoned dishes.
John M.
Verified
Report | 3 months ago
We love the vegetarian menu. It's a favorite on every visit.
Hari P.
Verified
Report | 3 months ago
Tasty indian food
holly o.
Verified
Report | 3 months ago
nice place. coolest menu ever. good food. fast service.
Rebekah K.
Verified
Report | 3 months ago
Love their food and always great service. LOVE it!
Sheetal Z.
Verified
Report | 4 months ago
The food was flavorful and service was great.
gabby
Verified
Report | 4 months ago
Regional authenic entrees, great staff and nice atmosphere. Loved the electronic IPAD menus that offer wine pairing suggestions and photographs of most dishes. Beautiful artwork.
Showing 1-10 of 51 tips
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From Our Editors

Named Best of Detroit 2014, Priya Indian Cuisine serves a vast menu of dishes crafted from beloved recipes from across India. Skilled chefs prepare each signature regional dish according to centuries-long traditions, showcasing the smoky, tandoor-cooked meats and unleavened breads of Northern Indian tradition as well as Southern India?s distinctive blends of spices and flavorful sauces. The culinary crew can also be found fueling the kebab-filled clay tandoor oven with charcoal and wood or whipping up rice-based pulaos and biryanis native to the southern city of Hyderabad. To complement the meat-focused dishes, the chefs forge a variety of meatless dishes featuring fresh, housemade paneer to sate the appetites of vegetarians. Eaters can chow down amid the regal dining room?s rich-purple linens, palm trees, and Indian statues or break bread.

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