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About this business

  • Cuisine
    American, International, Contemporary, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    downtownkitchen.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Wed 11:00 AM - 9:30 PM
    Thu-Sat 11:00 AM - 2:00 AM
  • Cuisine
    American, International, Contemporary, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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patti m.
Verified
Report | a month ago
great food and service would lose something with takeout
Karin R.
Verified
Report | 3 months ago
Great local restaurant. Friendly staff and unique menu. Reminded me why I like to eat out.
Gail T.
Verified
Report | 3 months ago
One of the finest restaurants in Tucson!!! Great atmosphere, delicious food and very attentive service. Plan to return more often!
echo c.
Verified
Report | 5 months ago
The restaurant is quieter later in the evenings and it is easier to find parking! Try the Sense of Place menu to get a taste of local food traditions!
Kimberly J.
Verified
Report | 5 months ago
Really great food in a hip casual atmosphere--we loved it!
Daniel P.
Verified
Report | 5 months ago
Great food!!!
Charity M.
Verified
Report | 5 months ago
Excellent service, beautiful and delicious food.
Myron L.
Verified
Report | 5 months ago
The waitress was really knowledgeable. The food was wonderful! It can be noisy.
Mrs. S.
Verified
Report | 5 months ago
Make reservations. Ask for a booth along the wall. Great food. The Lamb shank was excellent. Onion fries were off/not great.
William L.
Verified
Report | 5 months ago
Service was great as was the food.
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From Our Editors

Lauded as "Tucson's most celebrated chef" by the New York Times, and the Best Chef in the Southwest by the James Beard Foundation, Chef Janos Wilder has been perfecting his craft for more than 40 years, as evidenced by the simple, elegant cuisine at his latest venture, DOWNTOWN Kitchen + Cocktails. After cooking his way through high school and college, Wilder's travels whisked him to the mountains of Colorado, where a three-year residency as a chef at a historic inn propelled him into a lifelong appreciation of locally sourced ingredients. Sojourning to Bordeaux, France in the early ?80s, Janos worked among Michelin Guide Award?winning chefs, where he learned firsthand about French cuisine and techniques.

Returning to the States on a mission to put to his French experiences to work, Janos landed in Tucson. Quickly realizing that the local gardens produced chilies, beans, and squash, he explored ingredients such as prickly-pear cacti, mesquite flour, and Wily Coyotes native to the Southwest landscape. In 1983, his first restaurant, Janos, opened its doors, and there, Wilder pioneered a menu that fused southwestern ingredients with classic French dishes. Today, DOWNTOWN Kitchen + Cocktails employs some of those same techniques, drawing from other regions such as Asia to craft fish tacos drizzled with r?moulade, dark-chocolate-and-jalape?o ice-cream sundaes, and a host of imaginative cocktails.

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