Seattle Bagel Bakery

Groceries or Market
4445 S 134 Pl., Tukwila, WA 98168 4445 S 134 Pl., Tukwila Directions
Today 6:30 AM - 2:30 PM Closed All Hours
+12066248099
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89% of 443 customers recommended

About this Business

  • Cuisine
    Bagels, Bakery
  • Hours
    Sun
    Closed
    Mon-Fri
    6:30 AM - 2:30 PM
    Sat
    Closed
  • Cuisine
    Bagels, Bakery

Tips

250
150 Tips
Verified
Report | 3 years ago
Keep it up.
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Report | 3 years ago
Lots of white flour, preservatives, and high fructose corn syrup in their cream cheese. Makes me question the quality of all their food.
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Report | 3 years ago
Lousy bagels in this town--they are the exception!
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Report | 3 years ago
Great!
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Report | 3 years ago
Good bagels. Grumpy service. The website states they open at 6:30. I arrived shortly past 7:00. The worker showed up just shy of 7:30 and said he wouldn't be open until 8:00. He seemed upset at me for showing up. Not a good experience and I was nice about the whole thing.
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Report | 3 years ago
When we present you with a groupon which is already paid for, please be polite & listen and treat us the same as cash paying customers with kindness and respect. I was upset that our order was bungled, it was not our intent to pay extra for the vender's mistake.
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Report | 3 years ago
thank you so much for helpfulness & quality.
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Report | 3 years ago
Keep up the great work!
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Report | 3 years ago
Thank you for participating in groupon!
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Report | 3 years ago
when i got home, i could not get a knife thru to cut them, they were old. never had i gotten such a touch bagel from anyplace. ui should have known to buy them on monday, oh well, the birds enjoyed the dozend of bagels.
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From Our Editors

AJ Ghambari was born and raised in the Seattle coffee and food industry. His father owns the Cherry Street Coffee House and taught him how to make and sell quality food. One of its primary suppliers was Seattle Bagel Bakery, which would deliver kettle-boiled bagels to the coffeehouse every morning. When the bakery's owner told AJ he was not sure if it would survive, AJ knew he had to act. He learned the bagel-making process and slowly began taking over at Seattle Bagel, overseeing the process of kettle-boiling each bagel. He now manages the business as it expands into a dual retail and wholesale operation across the city.

Making each bagel from scratch, bakers mix the dough by hand using flour that was sustainably farmed and distributed by a co-op of local farmers. They then form the bagels, plump them, and leave them to mature overnight as the flavors settle, the bread thickens, and the yeast stops throwing temper tantrums. At 4 a.m. the next morning, they throw the bagels into a kettle of boiling water to crisp the crust and leave a rich, chewy interior. Finally, the bakers top the bagels with sesame seeds, cheese, or onions, bake them in shelf ovens, and deliver them to local retailers by 6:30 a.m. The early delivery comes just in time for the morning rush of customers scrambling for bagels flavored with olive oil and pesto, bacon and cheddar, or sweet orange and cranberry—all of which can be smothered with housemade cream cheese or dry-rubbed lox.

Explore Nearby
Seattle Bagel Bakery

Sun
Closed
Mon-Fri
6:30 AM - 2:30 PM
Sat
Closed
Groupon has verified that the customer actually visited Seattle Bagel Bakery.
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