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Tips

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Shelly N.
Verified
Report | 4 days ago
Loved the Indonesian spring rolls and the Keo burger was good. Not a fan of the fish tacos or spring rolls they were average
Ashley
Verified
Report | 11 days ago
Great service. Looking forward to returning in summer when outdoor space is opened.
James O.
Verified
Report | 13 days ago
everything we tried was fantastic
Laura S.
Verified
Report | 14 days ago
Delicious food and great waitstaff. Taro fries are the best!
Timothy M.
Verified
Report | 15 days ago
Do yourself a favor and go. Excellent food, good portions and good service.
Rebecca B.
Verified
Report | 16 days ago
Some portion sizes are really small, but other dishes are big.
Coy H.
Verified
Report | 17 days ago
Good food nice atmosphere fair prices
Brooke B.
Verified
Report | 19 days ago
Amazing food!!! House martini is outstanding! Kirk is an excellent bartender!
Laura H.
Verified
Report | 22 days ago
If you like curry, try the green curry but beware it is spicey
Caryl K.
Verified
Report | 23 days ago
Lots of gluten free options!
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From Our Editors

Long before Keo opened its doors in 2007, owners Bill & Zahidah Hyman recognized a growing trend toward healthy dining. This, combined with America's affinity for Asian flavors, spawned Keo Asian Cuisine. Fusing traditional wok cooking from Thailand, Vietnam, Cambodia, and Malaysia, skilled chefs flame-kiss tuna, yellowfin, and quail for burgers and noodle dishes before adding inventive garnishes of lemongrass and sweet oyster vinegar. Under hanging lights with Saturn-style rings, patrons can toss back a specialty cocktail on the rocks, but for the sake of the floor-to-ceiling windows, are discouraged from tossing actual rocks.

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