About this Business
From Our Editors
It's important to the owners of Heirloom Baking Co. that their ingredients are sourced from local purveyors. Yet they can't resist making one exception: their connection to Topeca coffee, in which their beans are roasted just down the street from Heirloom, tying them back to the eggs, milk, and produce acquired from nearby farms. These ingredients go into a breakfast and lunch menu that includes everything from yogurt parfaits with fresh fruit to a frittata sandwich with chorizo and eggs. As for the coffee, it's served throughout the day in espresso drinks, iced blends, and special hand-sized bowls known as "cups."
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