Feng Shui, Tyngsborough

Feng Shui Kitchen's diverse menu includes a melding of Chinese and Japanese cuisine, including deep-fried crispy prawns seasoned with the chef's signature spice blend. Should patrons choose to stray from these favorites, however, it's unlikely they'll be dissatisfied: Feng Shui was once selected as the city's best restaurant by Boston Magazine, and in 2010 was named one of the country's Top 100 Asian restaurants by Chinese Restaurant News.

Feng Shui could feasibly claim three specialties: Chinese entrees, Japanese entrees, and sushi. The house crispy duck is a popular Chinese dish, a boneless cut that's rolled in pastry batter before being deep-fried and paired with fresh veggies. With newly extended drink menu, Feng Shui Mai Tai and many specialty drinks are now available.