La Salsa Fresh Mexican Grill San Bruno

Mexican Restaurant
32248 Dyer St., Union City, CA 94587 32248 Dyer St., Union City Directions
This place has not been rated by customers.
75% of 169 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican, Grill, American, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Mexican, Grill, American, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

31 Tips
Verified
Report | a year ago
The taco salads are very taste there
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Report | 2 years ago
Good place to have a quiet meal with a friend.
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Report | 2 years ago
good food at great price.
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Report | 2 years ago
shrimp & fish plates are pretty good. Was at the Union City grill, nice.
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Report | 2 years ago
How much of the chicken breast actually make it into the green chili lime chicken burrito? I saw them cook several breasts at the same time, but only saw maybe half of one chicken breast in my burrito.
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Report | 2 years ago
It was great, and quick.
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Report | 2 years ago
The two workers were very pleasant and talked with us a little bit.
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Report | 3 years ago
It's a nice place,but would look so much better if it were a little more high tech....looks plain! Maybe some chrome tables and some bright Mexican colors around....
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Verified
Report | 3 years ago
It was ok. I didn't think the food was worth what they charge for it. My 16 year old son got the grilled stuffed burrito but it was about the same size as the grilled burrito at taco bell but 3 times the price. Maybe La Salsa should lower their prices or increase the size of their food.
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Verified
Report | 3 years ago
fajitas needed more grilled onions and cheese. i liked the black beans. tasty.
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From Our Editors

When it first opened in 1979, La Salsa Fresh Mexican Grill was a simple taqueria in Los Angeles. Its open kitchen gave patrons a front-row seat to watch chefs transform fresh ingredients into bold, memorable Mexican dishes. Today, the original concept has evolved into a booming franchise, but each location works on the same principle: add a modern twist to classic Mexican food. Chefs continue to work in an open-kitchen environment where they concoct seven types of homemade salsas—laced with ingredients such as fire-roasted roma tomatoes, cilantro and garlic, and even mango—to complement carne asada tacos, Los Cabos shrimp burritos, and hefty bowls packed with chicken, fire-roasted veggies, and plenty of cheese. The kitchen crew also assembles large breakfasts of eggs and chorizo, as well as huevos rancheros for early risers.

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La Salsa Fresh Mexican Grill San Bruno

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