From Our Editors
When the Smiths pulled up their roots in British Columbia and moved to Arizona, they brought their love of agriculture with them. But they started small—just growing English cucumbers in a greenhouse. Today, the family-run farm has hugely expanded, and 95% of their "veganic", organically-grown produce is distributed in-state.
Year-round, the greenhouses give shelter to a wide variety of vegetables, including micro-greens, herbs, lettuces, kale, beets, carrots, onions, cucumbers, eggplants, and tomatoes. Depending on the season, FarmBoxes are packed with the customer's choice of assorted locally-grown produce that is freshly harvested from the earth, plucked from a shrub, or stolen from a wood nymph that very week.