Billy Jack's Bar & Grill

Food & Drink
2904 Calumet Ave., Valparaiso, IN 46383 2904 Calumet Ave., Valparaiso Directions
This place has not been rated by customers.
84% of 49 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, Grill, Southwestern, Italian, Cajun
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cafe, Grill, Southwestern, Italian, Cajun
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

17 Tips
Verified
Report | 3 years ago
Need to clean ceiling, door coming in and repair handsoap in bathroom, I remember it being much nicer last time I was there
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Verified
Report | 3 years ago
Good place.
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Verified
Report | 3 years ago
See you next time!
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Verified
Report | 3 years ago
Great staff
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Verified
Report | 3 years ago
Good food. Table of 4 and everyone was happy anf full when we left.
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Report | 3 years ago
We were a table of 7 about 1pm for lunch on a Saturday. Everyone was very happy with their food. The Pull-Apart Paesano Bread was so good, I could've made a meal of that by itself. Loved the Sweet Potato Fries. All dishes are prepared to order and they are able to & did accommodate those of us who like a milder flavor. We had excellent service. I would go back again.
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Verified
Report | 3 years ago
great bread and oil..always friendly service
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Report | 3 years ago
Lunch was mediocre
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Verified
Report | 3 years ago
Keep on doing what you do because you are amazing.
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Verified
Report | 3 years ago
Friendly staff and good drink specials.
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From Our Editors

Executive chef Jack Rickey brightens up his dishes at Billy Jack’s Bar and Grill by packing every recipe with crimson tomatoes, yellow sweet corn, and other colorful southwestern ingredients. The fiery flavors of chipotle peppers and chiles stimulate tongues when blended into the poblano-cream sauce poured over sizzling steak and shrimp or the aioli drizzled over sweet and spicy pork medallions. Bold ingredients find their way into seafood dishes as well, from the peaches that sweeten the BBQ roasted salmon to the jalapeno sauce that coats the restaurant's crab-stuffed tilapia and crab-stuffed piñatas.

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Billy Jack's Bar & Grill

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