Burgundy Restaurant, Vancouver

Great food, great music and great service.

Loved the food, loved the service!

The food was made with good quality ingredients but the presentation and seasoning did not do it any favours. The pork with cherries dish was difficult to eat because of the dull knives which gave the impression that the meat was tough (which it wasn't when you could successfully get a piece into your mouth). The cherries were actually cherry sauce and not cherries, sour cherries would have been more suited for a meat dish than bing. The crab cakes were meh and needed more seasoning. Dessert was served in jars (can't wait for this fad to pass) the chocolate mousse was unusually thick and heavy and the cheesecake was foamy and liquidy. WTF! Although both tasted great.

too slow