From Our Editors
Adding inventive twists to the classic crepes of France, the chefs at Doux Crepes wrap thin pancakes around sweet and savoury fillings to serve diners seated at the cozy tables of their casual eatery. Each morning, the staff emerges from under their giant pancake bedspreads to update a colourful blackboard menu with the day's offerings of classic French-style crepes and international fusions such as hawaiian crepes with cheese, ham, bacon, and pineapples. The culinary team crafts other gourmet eats including paninis and pizzas, and they fill glasses with freshly brewed coffee, espresso, and tea. They can also whip up mini crepes to help customers cater office gatherings or anniversary parties celebrating their first trip to Paris, Texas.