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About this business
From Our Editors
Gyu King Teppanyaki's seasoned chefs tap into a rich 200-year-old tradition with their stir-fry-slinging teppanyaki technique. Chefs sear, simmer, and slice main dishes on an expansive steel teppan grill that can seat up to 20 diners around its perimeter to watch shrimp execute backflips and chicken glide through a ballroom waltz at the hands of each talented chef.
Seafood, game, and vegetables cook one at a time at a leisurely pace while peppered with only basic seasonings such as soy sauce and vinegar, fostering a relaxed communal atmosphere among the audience of diners. Guests dine and enjoy the show ensconced in red walls, recessed lighting, and modern Japanese decor, free from the anti-open-flame regulations of traditional theatrical performances.