La Belle Patate

1215 Davie Street, Vancouver, BC V6E 1N4 Directions
+16045691215
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87% of 379 customers recommended

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About this Business

Tips

250
Report | 6 months ago
Yummy as close as Quebec you will ever feel!
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Report | a year ago
Keep it simple
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Report | 2 years ago
Excellent service, fast service, HOT meal, well packaged for takeout, friendly staff
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Report | 2 years ago
twitter and facebook connection aids with staying connected
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Report | 2 years ago
Loved it!
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Report | 2 years ago
Excellent food! Thanks!
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Report | 2 years ago
Keep up the good work and service!
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Report | 2 years ago
Great service, awesome fries, excellent prices!
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Report | 2 years ago
Great customer service.
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Report | 2 years ago
this is my second time that i visited La Belle Patate. Great poutine but the cheese on poutine can improve. because both time i tried they were still not melted thoroughly, texture was still crunchy and chewy.
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From Our Editors

On his CTV News feature, La Belle Patate founder Mathieu Lott revealed he disdains the word "chef" and rather prefers his chosen title: Grease King. The name belies his and founder, as well as native Montrealer, Pascal Cormier's devotion to down-home cooking, a style that embraces the humble simmer of the deep-fryer over the fuss of candlelight, linens, and diamond-encrusted toothpicks. His poutine dishes inject three diner locations with classic Quebec flavour, layering hand-cut, double-cooked french fries with cheese curds and a ladle of vegetarian brown sauce.

At his original venue in Victoria, Mathieu and his staff put on a sensory show for guests at all stages of their poutine prep. Once the potatoes have tumbled in an antique peeler, they are sliced in view of the tables, then cooked twice in bubbling oil. Each of the three locations attests that its never-frozen cheese curds squeak when chewed, a noise that indicates their quality and desire to be heard. The poutine menu covers creative takes on the traditional curds-and-sauce staple, including an egg-laden breakfast poutine and a Meat Lover poutine with beef, bacon, and pepperoni. The kitchen also crafts handmade burgers, Montreal smoked-meat sandwiches, and steamed hot dogs to accompany the potato mainstay.

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