Primo's Mexican Grill

Restaurant
1509 West 12th Avenue, Vancouver, BC V6J 2E2 1509 West 12th Avenue, Vancouver Directions
+16047369322
This place has not been rated by customers.
null% of null customers recommended

You won't be disappointed at Primo's Mexican Grill in Vancouver, where well-prepared eats and delicious drinks rule the menu.

This place is closed.

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Tips

66 Tips
Verified
Report | 4 years ago
They are closed for business.
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Report | 4 years ago
Excellent. Food
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Report | 4 years ago
Hope they stay open or open again in a new location - they are one of the best consistently good Mexican restaurants in Vancouver.
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Report | 4 years ago
We usually choose Primos when we go to the theatre. It's always friendly, fun, good food, and efficient.
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Report | 4 years ago
The food, drinks and service were excellent. The waiter was very friendly and efficient.
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Report | 4 years ago
Great service
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Report | 4 years ago
Thoroughly enjoyed our lunch Perfect portion for lunch time Good service
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Report | 4 years ago
I enjoyed the atmosphere and the service was friendly and right on.
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Report | 4 years ago
jumbo prawns.... 6 for $14..... tasty but small. everything else was good, and a good value.
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Report | 4 years ago
Primo's has been on my bucket list for at least 47 years. Food was OK. There are other Mexicon restaurants with just as good or better food. BUT, it is part of Vancouvers history. The wait staff were very personable and excellent and the wait times were miniscule. Actually food was delivered soooo fast.
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From Our Editors

Primo's Mexican Grill—one of Vancouver’s oldest Mexican restaurants—bustles with chefs whipping up hearty platefuls of authentic Mexican fare forged from family recipes. Patrons dine surrounded by rust-red walls dappled with 50 years worth of old photos snapped since the restaurant’s founding in 1959 by former B.C. Lion Primo Villanueva. Under the helm of Joel and Jensen, the third generation of Villanuevas to preside over the lively kitchen, culinary wizards architect zing-infused eats using mouthwatering ingredients including fresh mango, San Francisco Bay shrimp, and fresh pico de gallo salsa. The lunch and dinner menus brim with traditional dishes including fajitas and quesadillas alongside modern tapas dishes that encourage patrons to exercise their kindergarten-taught sharing skills or squirrel-taught hoarding skills. To further bolster the restaurant’s casual south-of-the-border atmosphere, eaters break bread in a dining room replete with decor including a leaping faux swordfish and a painted bison skull. A fleet of high-definition TVs perch above the bar, transmitting sports games for the grateful eyes of attentive customers.

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Primo's Mexican Grill

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