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From Our Editors
After a nearby fire forced it to close in 2012, Tandoori King refused to stay shut down for long. Like a phoenix rising from the heat of a tandoor oven, it reappeared with new life?and the same beloved butter chicken recipe. The Indian restaurant cooks everything from minced lamb to prawns in its tandoor, and serves up both meaty and vegetarian entrees spiced to each customer's liking.