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From Our Editors
The Grant House serves up simple yet sophisticated fare in a beautiful, historic setting. Drop in for dinner, with the Northwest seafood cakes ($9), pan-fried and served with roasted red pepper aioli, serving as a lavishing leadoff hitter for your roster of edibles. Entrees include grilled wild Northwest salmon ($21), a four-cheese ravioli ($17), and beer-battered halibut and chips ($14)—each adequately equipped to help your shy and socially reserved stomach make some new, albeit temporary, friends. For nocturnes attempting to break free of their lifestyle habits, The Grant House also offers up a lunch menu. The peach salad ($7 half-size, $10 full-size) coyly cloaks seasonal greens and goat cheese in a saucy sherry vinaigrette, while a barbecue pork sandwich ($8) boldly flaunts a snazzy get-up of provolone and Walla Walla sweet onions in a house-made sauce.