Koi Asian Bistro, Vienna

At Koi Asian Bistro, executive chef James Y. Park crafts a pan-Asian fusion menu that integrates fresh, local, and organic ingredients. Park draws from more than 20 years of experience, which includes stints collaborating with the original Iron Chefs in Japan, cooking in South Korean restaurants, and unearthing new seafood recipes in Atlantis. The menu showcases wholesome, flavorful bites such as a honey-butter sweet potato appetizer, monkfish pate, and a spicy tuna vampire roll. Chefs display entrees and sushi rolls in eye-catching arrangements replete with artfully drizzled sauces and unfussy white dishes.:m]]