Niko's Lodge Bar & Grill

BBQ Restaurant
41W379 Illinois 64, Saint Charles, IL 60175 41W379 Illinois 64, Saint Charles Directions
+16304438000
This place has not been rated by customers.
90% of 554 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Grill, Cafe, Pub Food
  • Meals
    Dinner
  • Cuisine
    Grill, Cafe, Pub Food
  • Meals
    Dinner
  • Show More
  • Alcohol
    Available
  • Reservations
    Yes
  • Show Less

Tips

255 Tips
Verified
Report | 3 years ago
Excellent food, service and atmosphere.
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Report | 3 years ago
Normally if I bring leftovers from most restaurants it will stay in the fridge and be thrown away later. In this case I throughly enjoyed my leftovers for lunch the following day, then dinner. The meal was spectacular each time. Kids loved making the smores and the staff was super friendly. My favorite restaurant for sure which I plan on visiting again very soon!
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Report | 3 years ago
The service and food were both great. The smores outside were the highlight for the kids. Awesome!
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Report | 3 years ago
We have always been pleased with the service and the food is excellent with the bonus of having another meal at home.
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Report | 3 years ago
Great meal. Affordable options even without the Groupon. Free S'mores are awesome... need longer sticks though!
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Report | 3 years ago
Great food and service!
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Report | 3 years ago
The atmosphere is great, but the food tasted bad.
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Report | 3 years ago
The atmosphere and the food were great!
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Report | 3 years ago
Awesome place!!!
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Report | 3 years ago
The environment was nice and service was standard. However, the food was very subpar given the price point. The seafood pasta special was under-seasoned and my pot roast was very tough. The shrimp appetizer was very oily and tasted of just butter and crumbs. The salad and bread was fine, typical of these kind of establishments. We did like the smores afterwards though.
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From Our Editors

Stand facing one way in the parking lot of Niko’s Lodge and you’re in suburban Algonquin; turn the other way, and you’re in a mountain resort town. As diners pass under immense dark wood beams, they encounter a handsome pinewood bar, a roaring fireplace flanked by comfy furniture, and, drifting through it all, the fragrance of steak, rotisserie chicken, and pork ribs. Flavors tend toward hearty American favorites: barbecue, meatloaf, and decadent combinations such as a chicken-and-bacon mac and cheese, to name a few. Much of the fish is supplied by nearby rivers and lakes, and all the beef comes from upper-Midwestern Braveheart Black Angus cattle. If guests have saved some belly space, they can step outside to the fire pits to toast complimentary s’mores and destroy napkins on which they wrote embarrassing sonnets to pot roast.

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Niko's Lodge Bar & Grill

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